A funny month, September.
Farms across the country all find themselves with one foot in Autumn, one foot in Summer, pulling in harvests that straddle the seasons. Farmers in the North are often scrambling to protect their summer bounty from the first freezes, while at the same time we down here on the Gulf have only dreams of Fall to keep us sated for the next 2 months until temperatures finally begin to drop.
There's a frantic run to tend to your kales and cabbages, dry the garlics, and savor what is both exhausting and exciting about summer. I'm sure I don't speak for myself in saying that September calls for a big, big sigh. It's just for us, that sigh is a long exhale stretching 'till to Halloween. Maybe Thanksgiving. Sometimes Christmas.
Although that isn't to say that we've had nothing but sweltering heat since May.
This summer, while just as humid as ever, was far more mild than the Texas standard. We've had many days in the 80's and 90's, and we were even blessed with a cool front last weekend. Our harvest Saturday was a cause for joy, and reminded us how fun harvest can be (when you're just hoping to avoid brain meltdown and dodging the mosquito throngs). The farmers' market was downright electric with folks energized by a refreshing Fall-like day.
And then it was back to normal. :)
Here are some snapshots of the farm pace from the last few weeks--from thunderstorms to spider-watching, it's been as summer as summer can be.