Moon Dog Farms

Certified Naturally Grown family farm growing fruits, vegetables & flowers in the Texas Gulf Coast

MoonDog Farms is dedicated to stewardship of the land, reinforcing a healthy community and producing great food.  

Filtering by Category: Growing life

Mud that stinks and a tough reality: A story of hope

Many a wreck has been the result of taking the family to the country, and afterwards having part or all of it become thoroughly dissatisfied. There are so many rough realities in a life of this kind that it takes the poetry out of the visions of joy, peace, contentment and success that arise in the minds of many.
— H.W. Wiley, 'The Lure of the Land'

It's been a rough go these days.

We've drawn eye-to-eye with the kind of deflating experience we hoped might skip us  but innately knew (because, how could we avoid it?) would eventually hurdle us as beginning farmers.

This time last year, we felt on top of the world, like we were really doing this thing-- and doing it well. Sure, tons of stuff was messy and so much was still to be figured out, but we were making smart choices, growing sustainably and seeing success. 

We arranged to double our Spring production, the most profitable season of the year, into over 2  acres of crops. We were gonna rock in 2015. 

Instead, what we've done is find ourselves poring over a grimness that's left both Alex and I bewildered, and without answers. The murky, smelly grimness reflected in the standing water covering most of our farm  has left us feeling stagnant and stuck along with the soil.

 What do we do when everything is soaked through, for months on end? What do we do, when it's not just plan after plan that is delayed then dashed, but also our hopes for making enough money to keep it going? Our farm library nor our intuition had a compass that gave us solace.  Every instance where we thought we'd devised a creative solution to a problem or advised patience and faith to one another, another 10 inches registered in our rain gauge. 

www.moondogfarms.com

And so. There's been some gnashing. In fact, a lot of gnashing--turns out I can be quite the jaw grinder when stress dreams abound--and there's been some heads held in hands. I've cried, Alex has scowled. Then we switched. 

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You may have noticed, a blog post has been conspicuously absent here for weeks. Self-absorption and concentration on stanching damage aren't the only reasons, but they're high up there. I didn't want to share nothing but despair here. I started this blog to increase awareness of our farm, help myself process our beginning years and discuss both triumphs and travails. But it just didn't sit right with me to speak only of how discouraged we felt, and it also felt disingenuous to speak around how discouraged we felt. 

So, let's be clear. We're still grappling with discouragement. Although we know our situation could be so much worse, in endless amounts of ways, it hurts to feel that our rug was pulled from underneath us and we could only watch it float away. 

I have always confessed to having that teacher's pet problem, you know. 

But here's why I can write about this now and feel at ease: when the rains started back in October and we saw flooding in our fields, we said, "Not good.  But we still have the rest of fall. There's time." And essentially, we haven't stopped saying that, about each new field that needs tilling and prepping, each new crop and every thwarted plan. "We still have the rest of fall/winter/spring."

But it hasn't dried out, and time has run short. And I don't think you'll ever hear a Texas farmer say, "Well, there's always summer."

So now, we just deal.   

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We don't have to push hopes further on down the road, crossing fingers for more sun or a really, really large straw. 2015 hasn't gone the way we wanted. At all. We ended up planting most of our summer one crops on an empty orchard bed, 10 feet wide and a quarter-mile long, which makes us felt like absolute nincompoops.  I've read selections from 5 Acres and Independence: A Handbook for Small Farm Management that made me feel like I've been prancing around in high-heels expecting money to bud out on the pear trees and earthworms to answer my call, all the while leading my future to ruin. (Okay book, but 'tough love' is putting it lightly.)  We've wondered what will become of us, if this is how it's to be from now on.

We've  worried that our bad agricultural luck might be a harbinger of environmental tides and inevitable trends to come. Maybe. 

But what's more likely is that it's a clap in the face and the biggest reminder to date that what we're trying to do is so much more than throwing seeds in the ground and smiling at Sunday markets. We've got to take these past 6 months and figure out how to shape ourselves around it. What does Moon Dog Farms do when nothing goes our way? That's our task for the rest of this year, as far as I'm concerned. So much has gone in our favor, and we won't fall apart now.

Well, to be fair, we'll fall apart in private (a little bit, very tastefully) and then get back to rubbing sticks together until we make fire.

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It's still hard to walk out in our fields right now and look out at thick, smelly mud and yellowing leaves. I don't like that this same week last year we had over 40 bouquets to sell, and this year all the flowers are no higher than 5 inches tall. We're now tasked with researching and creating better drainage for our fields, reorganizing the farm layout, revising  growing techniques and undertaking reconsideration of a whole lot of things. 

But that means we're growing. And people still support us--even the ones not related to us! (thank you, thank you, thank you). We can move forward, and I know we can still find the poetry in this life of 'rough realities.'

Besides, there's always summer. 

www.moondogfarms.com

Oranges, Machetes and Grant Applications.

I get that it's fairly lame for me to just share a poem and call it a day.  "What kind of blog entry is that?" you exclaim, filled with well-deserved indignation. 

But here's the thing. 

On my desk, there has been a mountain of paperwork like never before, and more tabs open on my computer than I dare give away. It's grant-application season. All I want to do is eat carrots and cuddle our farm cat who's FINALLY deigned to be the affectionate cuddle bunny I've wanted all along, but I can't. Grants need a lot of attention.

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And if you know about this, then...well, you know. And if you don't, then you're like me. And you're in for a gnarly surprise.  Tackling multiple grants for both our farm and our farmers' market has proved quite the task, and so today, I want to share a poem that makes me happy.

This poem has been a favorite of mine since I first read it in 6th grade, and it still resonates with me today. Incidentally, our Nicaraguan friend Oscar and his family have been with us much of this past week, and the man cannot stop eating oranges. He peels them with his machete.

Yeah, it's as cool as it looks.  Not only that, but his family is beautiful and his children love fresh vegetables. As in, they stuff them in their mouths.  As we walked through the farm during a break, both Bella and Celeste helped themselves to the Winter buffet (as well as the last few stragglers still fighting the good fight in the summer fields).  It made me so happy. Words don't do these kids justice, so you'll just have to see some photos of them as well. :) 

Enjoy, and may this winter poem give you the same warm pleasure it does for me. And I hope you get to eat citrus afterward. 

Oranges

by Gary Soto

The first time I walked
With a girl, I was twelve,
Cold, and weighted down
With two oranges in my jacket.
December. Frost cracking
Beneath my steps, my breath
Before me, then gone,
As I walked toward
Her house, the one whose
Porch light burned yellow
Night and day, in any weather.
A dog barked at me, until
She came out pulling
At her gloves, face bright
With rouge. I smiled,
Touched her shoulder, and led
Her down the street, across
A used car lot and a line
Of newly planted trees,
Until we were breathing
Before a drugstore. We
Entered, the tiny bell
Bringing a saleslady
Down a narrow aisle of goods.
I turned to the candies
Tiered like bleachers,
And asked what she wanted -
Light in her eyes, a smile
Starting at the corners
Of her mouth. I fingered
A nickle in my pocket,
And when she lifted a chocolate
That cost a dime,
I didn’t say anything.
I took the nickle from
My pocket, then an orange,
And set them quietly on
The counter. When I looked up,
The lady’s eyes met mine,
And held them, knowing
Very well what it was all
About.

Outside,
A few cars hissing past,
Fog hanging like old
Coats between the trees.
I took my girl’s hand
In mine for two blocks,
Then released it to let
Her unwrap the chocolate.
I peeled my orange
That was so bright against
The gray of December
That, from some distance,
Someone might have thought
I was making a fire in my hands.

www.moondogfarms.com
www.moondogfarms.com


How Things Can Be.

To complain of an excess of something when that something is a precious resource is typically a no-no. It's considered even poorer taste when the something is historically in scant supply for lots of the people you know (and, perhaps, maybe, your whole state). 

Which is why I haven't mentioned the rain. 

Well, until now. 

One of the fields to be planted for Spring crops. It'll have to wait a while.

Oh, the rain. It feels like it hasn't stopped, since before Thanksgiving.  It's funny actually, how Alex and I have been settled here for just over 2 years, yet we'd already formed notions of "the way things are" at this time of year. Of course, I don't see why we wouldn't, considering our status as 10th generation farmers born and raised on these coastal prairies, emerging from the womb with a pelican and pitchfork in each hand. However, our notion about Winter didn't include incessant precipitation. Because, it like totally didn't rain like this last year. But it totally has this year.

I guess it was time for Mother Nature to mix it up. And time for us to deal.

  It rained cats and dogs like this when we first arrived in 2013,--that I'm sure of,  because I complained about it then in one of our early blogs. But this Winter's rainfall has aimed to beat the band. And perhaps, McFarmer's spirit. 

Now, of course my dear partner's spirit hasn't been broken. He's stronger than that, and far too level-headed. He has, however, had quite a few choice words with puddles and stormclouds in the back of the orchard, safe from listening ears. We'll just say it hasn't been visitor-friendly. 

The problem is, when it rains every week and rains several inches every week ( sometimes upwards of 6 inches at a time), your field doesn't have time to dry out in between downpours. Add to this Winter's habitual grey skies and cutback on sunshine hours and you've got a very, very wet situation. 

www.moondogfarms.com

On our farm, plans for direct seeding most of the Spring crops were pushed further and further back, either because we can't get into the fields (does you no good to seed in the driving rain) or if we did, the damage we'd do to our soil quality would be too great. It's lucky we made the beds during the last semi-dry spell, but that's only done so much good as we haven't dared to work in them.

Major rivers impede our movement in the aisles, and no seed appreciates a new home of mud. The poor beets, scallions, radishes, peas and many more have just had to sit tight. 

Meanwhile, the plants already established back in the Fall have braved weeks of holding their own as their beds become less and less rows in a field and more and more islands in a mired gulf laden with funk and crawfish. There's been at least 3 inches of water in every aisle for 2 months. Cabbage leaves yellow from saturation and the lettuce's growth is stunted to the point of paralysis. I've found myself more than once in the peculiar situation of harvesting kale only to find that while busy and my back turned, my tub of harvested leaves has floated 15 feet away from me down our canal of an aisle. Woof. 

www.moondogfarms.com

It's a bummer of a time, to be sure. But also, it's impossible to see it as anything but a timely reminder that we, as ever, are not in control. The sun will return for good eventually, and our fields will dry. In the meantime, we might lose several hundred feet of crops and miss a few planting windows that will hurt down the line. But we've also learned so much already. 

Now we know what its like when it rains heavily for 3 months at Moon Dog Farms.  It's a painful lesson, but a lesson nonetheless. When everything seems amiss, there's always something else to consider. I'm incredibly thankful that during all this rain, we had working greenhouses to protect the thousands of plantbabies on whose petals and cotyledons now shoulder even more value. We've had better germination than ever in our greenhouses this season, even with the more tetchy flower varieties we're trying out for the first time. Compared to January 2013, when all we had was an old door and a shipping box, things are looking good. 

We've had secret talk of building a bio-dome-esque structure to shield us from all unwanted weather, but we'll probably settle on rebuilding the drainage ditches leading to the back canal, work to create even better flow and drainage of water in the aisles and investigate the use of high tunnels and higher beds.

And we'll make a note of "how things can be" during the Winter season.  Of course, that means it'll probably never happen like this again, but we'll have some other unexpected phenom to adapt to.  

We'll give it our best.

Plus, there's always the back of the orchard for our less mature moments. 

Growing, growing, growing...

We've hit the stride of summer where the okra forests are nearly 10 feet tall.

It seems there are more spiders emerging and spinning than could be biologically possible. Luckily, there's still just as many stinkbugs and grasshoppers keeping the spider hordes busy.

Weedeating and mowing still feel like they deserve their own line item of daily duties, right next to teethbrushing. Maybe above.

McFarmer mowing down the old covercrop via weedeater. It's as laborious as it looks, but pretty fun, too.

We've been doubling our field production over the past week, transplanting and direct-seeding our newest summer crops while still tending to the older ones.  We're attempting some summer lettuce, experimenting with heat-tolerant varieties with the trial-by-fire approach.

If they can survive August, they'll survive anything.

Some crop production will be reinvigorated by these plantings. Hello new tomatoes, new eggplants. Others will (hopefully) get the good start they never had. The heavy rains we had for our first summer plantings back in April meant some beds of plants were cripples from the get-go. Hello tomatillos, cucumbers.

The baby lettuces in our most recent summer trials. Oh, may their shade cloth tent give them relief.

It's not only our acreage and bugs that are growing.

As those of you who follow our newsletter will know, I (Casey) took on the job of market manager at our beloved Galveston's Own Farmers Market. This assumption of more responsibility came after many talks between McFarmer and I and between me and the rest of our market board.

It came at a time when we'd decided I would cut back on fieldwork 15 hours or so a week. There's a few concerns that led us to this conclusion, most obviously our planned expansion for next year. I realize that probably sounds counterintuitive, yet as we grow in acreage and profit, there's even more officework to tend.

 

 

If you never pictured your farmer juggling an iphone and stack of spreadsheets, I'm here to tell you that they're as integral as the hoe and hammer.  

Think 'American Gothic 2.0.'

Customers at the GOFM booth, where I had the chance to teach them the names of the flowers in their Moon Dog Farms' bouquet!

As it so happens, I was part of the search team on GOFM's board hunting for a new manager. In the interim I took on some of the managerial duties and lo—I loved them. 

Turns out talking about farming and food, organizing, maintaining relationships and writing emails are skills I've already been stuffing under my farmer hat.

It's always easy to work for a boss you love, and in this case my boss, employees and co-workers are the farmers, makers and friends I look forward to seeing every Sunday.

The kiddos at Kids' Corner, our monthly GOFM event that lets kids run wild with food, paint and plants!

Seeing the same families week after week is a highlight of our week like none other. We're so thankful for their dedication!

This shift occurs at a moment when our market is growing. Nearly every week there's' a new vendor, and we're becoming more and more integral to a community of people. It feels good, this entrenching of fellowship that is one and the same with the sharing of food and knowledge. I'm happy to be a part of it, proud to claim this market as integral to my livelihood.

Only problem is, now Alex thinks he can call himself the farm boss.

I'll have to send him an email.

A 'lil bit of ice goes a long way (Or, How We'll Survive Summer.)

We've discovered something truly amazing.

In truth, McFarmer is the source for this stroke of pure genius. (Not only is he the farm muscle, he's a reliable source of good ideas.)

 

Put ice in your water cooler.

Do it. 

That loud orange multi-gallon cooler often seen dumped over coach's heads after winning football games? Load it up with ice at the start of your week, top it off with water, keep it in the shade, and enjoy the pure delight of being human and having ice.

It's hot now.

If you live down our way, maybe you've noticed.

This week officially invoked those familiar midday sensations of fogginess and salty eyes that accompany the zombie-like state of Being Really Hot. And you'd think we'd have come to the conclusion long ago that cold water--iced water, in fact-- is good when you're hot, but no. We chugged hundreds of gallons of water last summer, but none of it iced.

Then, brilliance. McFarmer takes the cake. Iced water will never be able to keep us from  our necessary summer workday siestas, red faces or sweat-soaked shirts, but it can help us feel a bit more human while harvesting okra and digging holes. We'll never go back.

It's a good thing, too—we're zooming around to try and take advantage of the dwindling month of May and what remains of a slightly cooler month, and it means we've been very busy and drinking lots of water. The Spring fields wane as the Summer One fields begin to flourish.

Today, Alex dug the last of our Spring red potatoes and only yesterday we were trellising increasingly gangly summer cherry tomato vines. (If that sounds like complaining, I swear it's not—the new tool we bought for attaching vines to trellis has made us want to attach everything to everything. It's the best toy EVER. )

The dance we've lead for the past several months of balancing both the Spring and Summer fields will soon come to an end. A few more weeks of nursing those last few Spring crops along and we'll be in full Summer mode.

We're digging the last stores of carrots while 20 beds over we're going for one last attempt at hot-season radishes. The pole beans are coming in strong and the cucumbers, eggplants and peppers aren't far behind.

Critters who don't mind the heat one bit are showing up, more ever day. Stickbugs, praying mantises, june bugs and wolf spiders are some of the gifts of hot weather, another glance into the tireless revolving door that is our environment and all its creatures.

This Vietnamese Stick Insect was hanging out on the back of the washstand sinks. 

This Vietnamese Stick Insect was hanging out on the back of the washstand sinks. 

And even though those cursed tobacco hornworms are also included in that wonder of nature, you can't begrudge them too much. (Check back in with me mid-August. See if I feel the same.)

 

The cats have staked their claim in the old broken-down grade-all that sits by our washstand. It's their cat castle.

Even the farmcats have finally decided we're alright. One of them even allows for a head scratch now and then.


And if you pair that headscratch with an ice-cold water, it feels like summer will be a mighty fine thing.

From the Plastic Purses of Babes: A Diehard Locavore Story

There was a lovely story recently shared on facebook by one of our regular farmer's market customers.  She's the mother of an adorable young girl—a little lady who never arrives at market without the proper shoulderbag and matching sunglasses— and she always makes a point to give her daughter some money at the start of their shopping, allowing her to pick their purchases and handle all transactions.

Not only is the cute quotient completely overwhelming, I'm always struck by what seems to me a fine way of teaching money management, confidence and an underlying appreciation for local food.

 "...Friends, just wanted to let you know how special this little market has become to us!  When we arrived home, several neighbors saw my daughter. They said, “ Oh, you must have just got home from  the grocery! She then replied, "No silly, vegetables come from the farmers, not the grocery store. They grow them." Then my sweet 2.5yr old said, "Bye, bye friends" and walked away to take her market purchases inside. I was beaming with pride! Thanks Galveston's Own Farmers Market! Score!"

I'm always tickled when our little customer with the plastic pink purse shows up. After that story, it'll be a struggle to resist hugging her tearfully and offering to go halfsies on her college education everytime she prances into market asking for kale.

When a preschooler skips over to your table and points at the pyramid of bok choy asking for one of the 'big, white things' and proudly hands over a fist of money, you can't help but marvel at the encouraging darlingness of it all. Little girls lugging asian vegetables exactly their same size like some alternate crunchy version of "My Size Barbie" is enough to make anyone beam with pride.

 I'm sure Mattel's got the focus groups lined up already.

 

Growing food as a lifestyle is hard work. Growing food as a means to support oneself is far from the easiest way to go about it. We run into hardships and obstacles, foreseen and unforeseen, every single day.

The wonder of watching life emerge and transform in real time is one big fat reason why we're trying our darndest to make this adventure work.

Another is freedom—the kind that comes from knowing what went into the growing of our fruits and vegetables, and freedom from guilt because we do our best to do no harm to our environment and its future.

Those two year olds with 3 foot bok choys are another reason.

Truly horrible fashion. Hat cut into visor, the strawberry rhubarb color palette and those terminator sunglasses...

Truly horrible fashion. Hat cut into visor, the strawberry rhubarb color palette and those terminator sunglasses...

Or rather, the sharing of food which helps in making others healthy and happy. We can do very little to improve other people's lives. It's presumptuous to think we would even be suitable for that job—I mean, I've seen how bad our farmfashion is—but we can provide a memory of what good, honest food is. And hopefully reinforce the value of putting community, quality and accountability before fast, cheap and anonymous.

 

All we have to do now is keep it up until our produce toddles away in the arms of two year olds of all backgrounds and all classes. Thanks, Plastic Purse.

Now, if we can just convince her to bring a bok choy to show and tell...

 

Working it. Or, how we yell "Phooey" and eat strawberries.

Work can hold so much promise.

Or so much dismay.

These scallions needed to be weeded much earlier than they were. Of course, we also needed to plant nearly 1,000 plants. They'l be fiiine.

The rolling tide of work, chores, duties or whatever moniker you like for your Necessary Tasks is a rhythm I find often has me swimming between several states of mind.

A frothy, struggle-filled drift further and further out  to sea as I watch the shoreline slip away is often preceded by a sometimes-frantic, sometimes-gleeful treading with chin barely above water. And at times, there's even moments of purely contented floating with no awareness of what's beyond the near horizon, unless its to enjoy the hiss of sunset melting into the waves.

But enough with the water metaphors. We live close to the ocean, so it seems appropriate to toss them in every so often—and I have always had a knack for treading—but we grow vegetables and fruit, so I'll coast back into soil-based talk.

Okay, now no more.

McFarmer mulls tilling options with our neighbor.

Soil is one of the topics that we jabber over everyday. It's the most basic building block for farming, and thus a Necessary Task that we analyze nearly everything about it. It's a Necessary Element to Growing Wholesome And Delicious Food.

In putting our field together for Summer One (the period of time we've designated spanning from now until June) we've had more talk than ever about soil. Because of timing with rain, the field's previous Winter crops production cycle and the generally-agreed upon 24 hours in a day, we have less-than-optimal beds with which to nurture our first round of young summer crops.

I've mentioned the gumbo clay before, and indeed, it strikes again. One large downfall of the use of a tractor is that while tilling/discing the dirt to make a more plant-able material in your field, it also compacts and smooshes the field as well. Tractors are mighty heavy.

Jericho romaine lettuce, planted on a blustery March day. Hold on, babies!

Jericho romaine lettuce, planted on a blustery March day. Hold on, babies!

And in our case, after pushing our till-day back over a week, we opted to use the tractor on soil that wasn't perfectly dry in order to avoid an additional wait of another 10 days because of the likelihood of more rain the following days. Therefore, we have beds of very smooshed, very compacted soil made up of dirt that's already something you might want to throw on the potter's wheel.

All this means that our baby plants are having a time of it. And that Alex begged me not to share too many photos of said plants that may or may not make it in the following weeks, growing as they are in unfavorable conditions that might choke off their tiny hairlike roots. Not to mention that Moon Dog Farms is located in a windtunnel. 

(We almost forgot from last year how much the Wind likes to show off in Spring. We definitely remember now.)

A tomato here and a pepper there have bit the dust. And then a few more.  Direct-seeding anything requires both the annihilation of your cuticles from tunneling into our crusty soil and an hour of preparation spreading softer-bodied compost across the entire bed before laying down one single seed. And we worry about our field's viability, her fertility. The next window to plant cover crop as a green manure in that field won't occur until after summer.

 

Perhaps publicly displaying our anxieties isn't  an award-winning marketing plan. But I say "phooey."  We aim to share the good and the bad. The triumphs and travails of a tiny Texas farm.

And the thing is, so much around here is still pretty damn good. Berries ripen.  We've got more fingerling potatoes to plant than we know what to do with. Wildflowers have begun to dot hills surrounding our barns and roads.There's a gopher in the Spring field. Clearly, this is a potential travail, but presently he's simply amusing and funny-looking. Bok choy continues to break all our expectations and grow like a champ. And lately, people don't act so scared of bok choy at market. That's a true plus.

 

And so, while not all things are smooth-sailing, we're absolutely not lost at sea.

 

Everything but the kitchen sink (which is full of dirty radishes).

To recount the bustle of the last few weeks would be an exhausting and confusing tale, requiring far too many words.

“Did we find a home for Skeletor and Ruby before or after we made that pile of rotting cauliflower stems? And when did I show those kids that grubs won't bite you, but they will poop in your hand?”

 

The “to-do's” undone and “done-that's” crossed off the list have been, in one way or another: frenetic, disappointing, mirthful,  grateful and  forehead-slapping, hand-clapping, hand-wringing and brain-squeezing.

So, in order to avoid using any more adjectives than a normal person should employ in polite company, I choose to stick to the good ol' adage of a picture being worth a thousand words.

 

With that in mind, here's about 3 million of 'em.

My adventures in the school garden at Early Childhood University on Galveston Island got grungier and even more fun when I took them transplants of veggies and flowers. Every kid got a chance to steward their "own" plant, and we talked about food, using "gentle" hands and how much fun it is to get dirty.

Oh, and a grub did poop in my hand. 

The grandmaster behind all this garden magic is Jessica Antonelli, resident art teacher and fun guru. These kids are sooo lucky.

The grandmaster behind all this garden magic is Jessica Antonelli, resident art teacher and fun guru. These kids are sooo lucky.

We were amping ourselves up for BOTANY!!!!

We were amping ourselves up for BOTANY!!!!

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And then there were the rains.

So, so much rain. It postponed and cancelled nearly all of our planting plans for a week. But nature does what nature wants, and we're just her fanclub.

www.moondogfarms.com
www.moondogfarms.com

The snapdragons at last began to bud and finally--FINALLY--the nigella began to bloom. 

This might not sound like a whoop-de-doo, but DAMN! we've been waiting for these beauties to flower for what felt like an eternity. 

The green beans continue to pop and stretch their limbs. Hooray!

This sweet fella was affectionately dubbed Skeletor, and his lovely girlfriend was Ruby. McFarmer begs me not to name them, but I continue to happily ignore him. We were so glad they found a happy home. 

We had our very own brush with matchmaking.

Tragic as it was to drive up to the farm one morning and find two lost and dreadfully malnourished pups, it was tremendous to find them homes by sunset of the same day.  All thanks to the curious, wonderful world of facebook

www.moondogfarms.com

Large machine work ensued.

McFarmer dug another trench for irrigation (this time to the herb garden) and took pains to properly care for his equipment (he was ever-so-thankful to forgo the manual digging this go-round).

www.moondogfarms.com
www.moondogfarms.com

We began our final harvests of the Fall field, saying "ciao" to broccolis, brussels sprouts, cabbages and more. 

A rainy farmer's market last Sunday was the official farewell to our colder-weather crops until next Fall. 

www.moondogfarms.com

More and more restaurant deliveries kept us busy and thankful. Hooray for Brennan's and Gaidos!

We marveled at the crazy beauty that is life. And lettuce.

www.moondogfarms.com

 

 

 

 

Flower arrangements were made for our good friends (and farmer's market manager), Cate and Brian.

 

We contemplated going very earthy for the bride's bouquet...

 

 

....but ended up a bit more traditional.

Of course, how can you go wrong with a few Texas wildflowers thrown in?

www.moondogfarms.com
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Family came for a visit, and they were put right to work. ( Turns out, fathers have a penchant for expertly washing market produce. Who knew?) 

 

Oh, and we marveled some more at some more beauty of life. 

www.moondogfarms.com

And yes, more family came, and we put them to even MORE work. 

My sister Julia and brother-in-law Jerry never cease to impress us with their willingness and effectiveness when it comes to tackling any job we throw at them. 

This time, it was removing the stumps of the older brassicas from the field before tilling.

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Here's the thrilling action shot of spent vegetables finding their place in a large compost pile. Can you read the determination on their faces?

Here's the thrilling action shot of spent vegetables finding their place in a large compost pile. Can you read the determination on their faces?

Of course, some family members took a more laid-back approach to the farmwork. Luckily, they make up for a lack of thumbs with an excess of sweetness.

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The strawberry study has begun to yield small green fruits! Here's hoping we get to their little gems before others do when the time comes...

And then, the big daddy of all tasks this week: transplanting.

Family helped transform the Fall field into our Summer One field, requiring the installation of tomato/cucumber trellises, black fabric as an experiment in combating weeds, and loads and loads of T-posts. Sore shoulders were felt all around.  

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Three varieties of tomatoes were moved from our greenhouse to the ground this week: Sakura, Goldies and Black Cherries. All are cherry tomatoes, for they're our favorite and no one can tell us not to.

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Mass transplantings always give us ample time to bemoan the state of our gumbo clay soil here in the Gulf.  I mean, look at that stuff.  All we need is a kiln and a different business model.

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We scheduled another dirt delivery this week as part of our "Fix the Bowl In The Middle Of the Field" mission. Where once the lettuce of Fall was growing, we will now spread the topsoil and set it in cover crop until this year's Fall. 

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Can you smell that basil?

Setting those little babes in the ground is a truly reaffirming act.  They're so delicate and tender at this age, but you know that in only a matter of days they grow strong, grateful for the chance to root deep. They give and give, stretching our harvest for months and becoming a staple in both our diet and our incomes until late summer.

And of course, we do a little more marveling.

After all, we're lucky to stare natural beauty in the face everyday--it's the least we can do to go on and on about it. :)